Steamed fried sunflower

Steamed fried sunflower refers born after embryo moist, heating, steam and fry embryo embryo and other treatment, so that certain physical and chemical changes occur, and make structural changes in internal transformation process mature embryos.

           
Steamed fried sunflower oil is one important step process. Because steaming and roasting can make use of the role of moisture and temperature, so that the internal structure of sunflower great changes, such as cell further damage, coagulation protein denaturation, phospholipids and gossypol segregation and combination, and these changes is not only beneficial fat more easily separated from the oil out, but also help improve the quality of crude oil. So, steaming and roasting results good or bad, for the smooth conduct of the oil production process, the level and quality of oil, oil meal rates have a direct impact.